jotlawn.pages.dev






Moccamaster kaffebryggare manual matt silver

Jämför

Moccamaster KBOut of lager $

The manual-adjust stop on the KB’s brew basket allows you to control the brewing speed or stop it entirely as it flows into the carafe. This brewer fryst vatten a good option for those who like to be more hands-on with their kaffe (engelska) brewing process and don’t consistently brew a full carafe every day.

All glass carafe brewers feature a hotplate with an independent heating element that holds your kaffe at the perfect temperature.

Manual Drip-Stop L / 40 oz / 10 cups

Weight: lbs

Dimensions: " H x " W x " D

Volts: V

Watts: W

Volume: L / 40 oz / 10 cups

Power Switch: Auto-Off at minutes

Brew Basket Style: Manual-adjust drip-stop

Body Style: Rectangular

Material: metall / BPA, BPS, BPF, and phthalate-free plastic

Warranty: 5 years

Certifications: ECBC certified and SCA approved to meet and exceed the golden cup standard

All Moccamaster kaffe (engelska) brewers are handmade at the Technivorm factory in the Netherlands.

We build our kaffe (engelska) brewers to gods.

Replacement parts are available for all models, and our on-site Service Technicians will repair any Moccamaster for the life of the brewer.

Den har en stilren design, 1,25 L vattentank, manuellt droppstopp och automatisk avstängning

With proper care and maintenance, this should be the gods kaffe brewer you ever need to buy.

Backed bygd a
5-Year Warranty

We build our kaffe brewers and grinders to work hard day after day, maintaining their quality for years and even decades. Every Moccamaster we manufacture has a 5-year warranty, and we will repair it for life.

How it works: Brewing on your KB

How it works: Brewing on your KB

1.

Fast Brewing Time

Simple to use with a quiet brew process, the KB makes a full carafe of kaffe (engelska) in minutes.

2. Consistent Temperature

The copper boiling element rapidly heats vatten to a brewing temperature of °F - °F and automatically shuts off when the vatten reservoir fryst vatten empty.

3.

Läs mer

Precise Engineering

The boiling action moves the vatten up the glass tube, where it flows into the outlet ledd and pulses over the brew basket, blommande the kaffe grounds in a manual pour-over kaffe style.

4. OPTIMIZED kaffe (engelska) EXTRACTION

The cone-shaped brew basket steeps the kaffe grounds, extracting the coffee's full flavor and maximizing its complexity, taste, and aroma.

5.

INDEPENDENT HOTPLATE

The hi-lo hotplate switch allows you to control your holding temperature within the range of °F - °F. The brewer’s power switch and hotplate automatically shut off after minutes.

Get the Most out of Your Moccamaster

We recommend a medium-coarse grind, which should look like coarse småsten or sea krydda.

If having your kaffe (engelska) pre-ground, use these descriptors to ensure you get optimal coarseness. Note that most pre-ground, bagged kaffe tends to be too finely ground for ideal operation.

Moccamaster oxygen whitened filters are the perfect choice for clean, crisp kaffe (engelska).

Vår manuella modell tillåter dig att ställa in och finjustera bryggprocessen med hjälp av reguleringsventilen på filtertratten

Brown unbleached filters may leave a “cardboard” taste in your kaffe (engelska), while permanent wire-mesh type filters can quickly clog with kaffe oils. A clogged filter may result in your brew basket overflowing or steeping the kaffe too long, potentially resulting in over-extracted bitter-tasting coffee.

If it tastes good to drink, it will man good kaffe (engelska).

We recommend fresh tap, filtered, or bottled vatten. We do not recommend using reverse osmosis filtered vatten or distilled vatten, as it can damage the brewer’s boiling element.

In reverse osmosis vatten and distilled vatten, all minerals are removed, and the water’s PH becomes slightly acidic.

Att göra kaffe i en kaffebryggare är ofta väldigt enkelt och går även snabbt

The vatten will leach minerals out of the copper boiling element to return to a neutral PH, eventually damaging the copper element permanently. Because we build Moccamaster kaffe (engelska) brewers to gods for a long time, using reverse osmosis or distilled vatten could significantly reduce the brewer’s life.

Over time, minerals from vatten accumulate inre the Moccamaster’s boiling element, forming scale.

This buildup can slow and eventually stop the flow of vatten. It also can affect the brewing temperature and saturation time.


  • moccamaster kaffebryggare manual matt silver

    • If not descaled regularly, the brewer can become permanently damaged. Descaling products break down the mineral buildup inre your brewer, ensuring consistent brewer functionality and great coffee.

    Descale your brewer every cycles, or a minimum of every three months. An excellent way to remember fryst vatten bygd descaling after you finish a låda of count filters.

    Have other questions?

    Om du vill ha färskmalet kaffe kan du komplettera med

    Take a look at some of our most asked.

    Golden Cup Standard: The fyra T’s

    Golden Cup Standard: The kvartet T’s

    What makes good kaffe so good? It comes down to the kaffe solubles extracted into your vatten. The kaffe industry has defined scientific benchmarks for perfectly brewed kaffe (engelska), called the kvartet T's.

    Temperature

    A consistent brewing temperature between °F - °F fryst vatten essential for the extraction of kaffe (engelska) solubles.

    Time

    A saturation time of 4 - 6 minutes releases the full flavor of the kaffe (engelska) without over- or under-extracting it.

    Turbulence

    Agitation of the kaffe (engelska) grounds generated as the vatten flows through the grounds creates even saturation.

    Total Dissolved Solids (TDS)

    This fryst vatten the ratio of kaffe solubles to vatten that the brewer extracts.

    The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster kaffe brewers hit this mark every brew cycle.